Sunday, October 11, 2009

The Burger Club opening in Vinings Jubilee

The Burger Club will soon take over the former Atlanta Bread Company building in Vinings Jubilee. This will be the latest of Chef Paul's restaurants, the existing concepts being Social Vinings and Paul's Restaurant

The Concept:
A fancy burger joint that serves a variety of creative burgers, hot dogs/homemade sausages, salads, and sharing appetizers. This restaurant would be family oriented with a heavy emphasis on children’s activities. At night guests can enjoy a full sleek bar boasting burger friendly martinis.

The Look:
A hip bar with plasma tv’s, booths, draft beer and some lounge seating where one can enjoy smaller versions of our burgers as bar snacks. Artist renditions of the burger would cover most the restaurant, wether abstract, traditional, photographs, or murals. Contemporary lighting and pendants would make the bar and booths glow, while maintaining a level of casual but hip. The patio would contain an outdoor bar plus community type seating for larger parties or families. This all while maintaining the small town neighborhood restaurant feel.

The Menu:
The menu, even though centered around burgers, would be up to the standards of Chef Paul and Great Food Group Inc. We will have full menu of milkshakes including, Rum, pineapple & vanilla ice cream, Creme de Menthe & white chocolate and vodka raspberry. The traditional milkshakes and root beer floats will also be featured for the kids. Our menu would also feature a variety of kosher hot dogs and homemade sausages, with homemade relishes and mustards. We will concentrate heavily on the youth of Vinings with children’s coloring contests, toys with every meal, children’s birthday parties with burger buffets and ice cream cakes, and a tile coloring contest. Children would paint their idea of the perfect burger on construction tiles which would be used to cover the walls in the restaurant. The winner would win a free party and would help place their tile in the restaurant.

Take Out:
As with every great American burger joint, we will have curbside take out.

Hours of Operation:
We will be open 7 days a week, lunch and dinner, including all day Sundays.

Originally posted September 30, 2009
by Great Food Group, Inc.

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