Monday, February 7, 2011

Noche Opening at Town Brookhaven!

After great success with their 2nd location in Vinings Jubilee, Here to Serve Restaurants is about to roll out the carpet for Noche at Town Brookhaven!

Known for his fun-meets-fine-dining concepts, Tom Catherall has journeyed from the Royal Turks Head Hotel in England to the executive chef at Cherokee Town & Country Club to one of the leading restaurateurs in Atlanta.  Rather than sinking thousands on traditional marketing methods, Catherall focuses on exceptional service and cuisine to create brand loyalty.  The customer who purchases a $5 tapas at Noche is the same patron you'll see carving into a $15-$20 steak at Prime or Strip. 

Some of Noche's menu highlights will include the pristine lobster taco, shrimp ceviche, southwestern chili spice seared scallops, and carne asada with mole rojo.  In addition to Verde and a rumored Pure Taqueria landing soon, Noche will be the 3rd taqueria in the Brookhaven trade area. 

Information and picture gathered from:

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