Goin' Coastal Seafood will soon be opening in the former FIGO space at the corner of Virginia Avenue and N Highland Avenue.
After their success in Downtown Canton, Chef Zach Kell will soon be transforming the fast-casual Italian nook to a "sustainable seafood joint" featuring unique dishes such as Sullivan's Island Shrimp, Coastal Linguine, Coca Cola & Hoisin Marinated Flat Iron, and Lobster and Peekytoe Crab Cakes. In additional to their great assortment of appetizers, Goin' Coastal also will serve soups, salads, coastal platters, and several southern sides such as Jalapeno Corn Bread Pudding and Creamy Cheesy Grits. Open for lunch and dinner, this should be a great addition to the one-off restaurants and taverns in the Virginia Highland market.
Goin' Coastal Seafood will be located at 1021 Virginia Avenue and plans to be open by the Fall.
Information gathered from: www.goincoastalseafood.com
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