Brothers Gilbert and Sean Yeremyan of Gilbert's Café & Bar in Midtown will soon open Hobnob Neighborhood Tavern on the corner of Piedmont Avenue and Monroe Drive.
Chef Brett Ring, formerly the sous chef at STATS, will be the executive chef, crafting a menu focused on quality comfort food, including sandwiches, pizzas, salads and entrées. Hobnob will offer an extensive selection of beers, including high gravity and craft beers, as well as wine and a full bar. There will be house-infused vodkas, pitchers of margaritas, 6-8 beers on tap, and 50 varieties of bottled beer.
Hobnob will serve lunch, dinner, late night dining and weekend brunch. Complementary valet parking will be available on Monroe Drive. For more information, visit http://www.hobnobatlanta.com.
Located in the former Caribou Coffee building, Hobnob will have 76 seats - a 20-seat bar, 28 seats in the dining room, and 28 seats on 2 outside seating areas. Restaurants Consulting Group designed the space, which was originally built as a gas station. The design emphasizes airy open dining, featuring a glass garage door connecting the dining room to the patio.
Chef Brett Ring, formerly the sous chef at STATS, will be the executive chef, crafting a menu focused on quality comfort food, including sandwiches, pizzas, salads and entrées. Hobnob will offer an extensive selection of beers, including high gravity and craft beers, as well as wine and a full bar. There will be house-infused vodkas, pitchers of margaritas, 6-8 beers on tap, and 50 varieties of bottled beer.
Hobnob will serve lunch, dinner, late night dining and weekend brunch. Complementary valet parking will be available on Monroe Drive. For more information, visit http://www.hobnobatlanta.com.
Information gathered from: Liz Lapidus PR
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