The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Uncle Julio's named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's has grown to fourteen restaurants located in Texas, Georgia, Illinois, Maryland, Virginia and Florida.
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, we created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Uncle Julio's family tastes. Beyond tacos, enchiladas and tamales, Uncle Julio's specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
Uncle Julio's 15th location will be opening at "Perimeter Town Center" on the corner of Hammond Drive and Peachtree Dunwoody Road in Sandy Springs. Other restaurant concepts in the development include Figo, Dressed, and Rising Roll Gourmet.
Information gathered from: http://www.atlanta.craigslist.org/
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